Where is kikkoman made

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In the past, the aeration process to optimize the environment for microorganisms to carry out their work was performed manually. The birthplace of Kikkoman Soy Sauce During the years from the midth century to the midth century, the soy sauce industry flourished, centered around the Mogi and Takanashi Families, near the present day city of Noda in Chiba Prefecture.

Bustle of stalls in the Edo period Establishment of Noda Shoyu Co. Gallery Boardroom at time of founding. Plant No. Head office completion in Bird's eye view of Plant No.

Pressing room of Plant No. Boiler room of Plant No. Osaka office early 20th century. A bottle used for soy sauce exported during the latter half of the 19th century. This picture shows that Kikkoman soy sauce was shipped overseas from the Yokohama Port. Brochures of Kikkoman soy sauce from around produced for overseas. Newspaper advertisement in the United Kingdom Global Expansion of Kikkoman Soy Sauce Following the war, upon seeing that many of the military personnel and journalists, as well as educators and scholars stationed in Japan had become familiar with soy sauce based Japanese cuisine, Kikkoman saw great potential in overseas expansion.

Wisconsin History Kikkoman selected Wisconsin as its North American headquarters in because it needed a location that was centrally located to ensure efficient distribution. Beckhoff Automation. Smart Waters.

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